Monday, October 14, 2013

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Grilled Sweet Thai Herb Shrimp
jumbo shrimp grilled with a sweet and spicy sauce
with asian sauteed cabbage
served on seasoned rice
w/ salad

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