Thursday, October 24, 2013

Red Onion Meatloaf

red onion

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Greek Shrimp Saganaki
shrimp, artichoke hearts, katamala olives, red pepper,
 shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad

Bayou Chicken Alfredo  
w/ fire roasted sweet red peppers
in a mild spiced parmesan cream
served on penne pasta
w/ salad

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