Double Cut Smoked Pork Chop
highlighted w/ an apple chutney
served with baked potato & a fresh vegetable saute
w/ salad
Blackened Ahi Tuna
served on dirty rice and accented with a wasabi sauce
accompanied with a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad
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