Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a crispy fried parmesan polenta
w/ salad
Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad
French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad
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