Monday, January 20, 2014

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Yellowfin Tuna Pan Seared
with a sesame crust
accented with wasabi sauce
served on seasoned rice
w/ salad

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