Herb Roasted Pork Loin
highlighted with a mushroom madiera sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad
Jamaican Jerk Sirloin Skewer
served on seasoned rice
with a black bean salsa
finished with a rum aioli
w/ salad
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