Whiskey BBQ Pulled Pork

Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on garlic mashed potatoes
 with a fresh vegetable saute
w/ salad

Pan Seared Ahi Tuna
glazed with a mandarin orange butter
accented with wasabi sauce
served on a bed of rice
 with a fresh vegetable saute
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Beef Stroganoff

roc

Beef Stroganoff
slow braised choice sirloin
 in a dijon sour cream mushroom sauce
served on amish noodles
w/ salad

Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Whiskey BBQ Pulled Pork

red onion

Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on mashed potatoes
 with a fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Southwestern Fish Tacos
mahi mahi on a chipotle slaw
served with a cumin rice and a grilled pineapple salsa
w/ salad

Fresh Spanish Mackerel
pan seared full flavored fish
finished with a lemon caper butter
served over seasoned rice
 with a fresh vegetable saute

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken Skewer
served on seasoned rice
with a black bean salsa
finished with a coconut rum aioli
w/ salad

Five Spice Pan Seared Ahi Tuna   

served on sticky rice

accented with a wasabi glaze

topped with a citrus salsa

w/ salad

Santa Fe Chicken Saute

red onion

Santa Fe Chicken Saute
tender chicken breast sauteed with artichoke hearts
bell peppers and onion in a roasted garlic butter sauce
served over southwestern rice
w/ salad

Grilled Pork Chops
highlighted with an apricot glaze
served with au gratin potatoes and fresh vegetable saute
w/ salad

Grilled Mahi Mahi
with a dark rum butter glaze
accented with a roasted pineapple salsa
served on island coconut rice
w/ salad

8/23/12

Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with sweet potato pommes frites and fresh vegetable saute
w/ salad
Bayou Seafood Gumbo
lobster, shrimp, crab, sausage and blue mussels
in a rich louisianna gumbo
served with seasoned rice
w/ salad
Choice Beef Braciola
filled with herb roasted tomatoes, baby spinach and aged provalone
served on fresh basil pesto linguine
accented with shaved Parmigiano Reggiano
w/ salad
Sweet Garlic Grilled Shrimp Skewer
finished with a raspberry chardonnay coulis
served with roasted vegetable rice pilaf
w/ salad

Monday Apr 9

Jamaican Jerk Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with pommes frites and fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Halibut
accented with a roasted red pepper coulis
served on a mediterranean vegetable saute
w/ salad

Seared Fresh Jumbo Sea Scallops
served on grilled zucchini and seasoned rice
finished with a mango chutney
w/ salad

Spiced Fresh Mahi Mahi
dusted w/ star anise, cloves, cinnamon, paparika and sichuan pepper
served on a bed of sweet cream mushroom risotto
w/ salad

Tuesday March 6

Jamaican BBQ Pulled Pork
finished with a cilantro lime cream sauce
served on sweet potatoe pommes frites with a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops
with butternut squash ravioli and carmelized butternut squash
accented with a praline butter sauce
w/ salad

Shrimp, Chicken and Andouille Sausage Jambalaya
cooked with onions, bell peppers, celery and rice
w/ salad

Teriyaki Grilled Chicken Breast
finished with a satay peanut sauce
served with steamed rice and a carrot ginger slaw
w/ salad

Tuesday Dec 27

Whiskey BBQ Smoked Pulled Pork
slow smoked pork shoulder
served with mashed potatoes and a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops
served with seasoned rice and a fresh vegetable saute
highlighted with an almond Beurre Blanc
w/ salad

Beef Stroganoff
slow braised choice striploin in a rich dijon sour cream sauce
served on amish egg noodles
w/ salad

Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad

Wednesday Nov 9

Whiskey BBQ Pulled Pork

highlighted with a horseradish cream sauce

served on pommes frites with a fresh vegetable saute

w/ salad

Crabmeat Stuffed Salmon Fillet

finished with a sun dried tomato vin blanc

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a whole grain mustard rub, finished with a herb aioli

served with a baked potato and a fresh vegetable saute

w/ salad

Shrimp Fra Diavolo

spicy shrimp in a roasted pepper apple cream

served on rice with grilled zuchinni

w/ salad

Friday Feb 18

BBQ Pulled Pork

served with au gratin potatoes and braised red cabbage

salad

Choice Center Cut Filet Mignon

topped with a red lump crabmeat dijon salad and balsamic reduction

served with a baked potato and a fresh vegetable saute

salad

Asian Grilled Yellowfin Tuna

served on rice and accented with a wasabi sauce

topped with an snow pea slaw

salad

Whiskey Marinated Beef Medallions

served with a baked potato and a fresh vegetable saute

salad

Sea Scallops Saganaki

seared sea scallops in a greek feta tomato reduction

served on pan fried polenta with roasted peppers and artichoke hearts

salad