Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecorino romano cheese and fresh herbs
served on linguine w/ roasted red bell pepper pesto
w/ salad
Coquilles St Jacque
jumbo seared sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
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