on a southwestern slaw
finished with a southwestern aioli
served with roasted corn and black bean salsa
w/ salad
Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a parmesan cream sauce
w/ salad
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
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