Jumbo Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad
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