Coquilles St Jacque
jumbo seared sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs, pecarino romano cheese and fresh herbs
served on linguine w/ roasted red bell pepper pesto
w/ salad
Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
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