Brazilian BBQ Strip Steak
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad
Shrimp Malibu
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice
salad
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