Mediterranean Shrimp on Angel Hair Pastajumbo shrimp sauteed in olive oil with garlic, fresh basil and oregano
tossed with grape tomatoes, artichoke hearts, feta cheese and olives
w/ salad
Grilled Choice Filet Mignon
topped with a creamy gorgonzola peppercorn sauce
served with a baked potato and a fresh vegetable saute
w/ salad
San Francisco Cioppino
shrimp, scallops, crab, mussels and whitefish
served in a burgundy tomato broth with penne pasta
accented with a crusty focaccia bread
w/ salad
Drunken Strip Steak Kabob
marinated in a sweet english brown ale
finished with an apricot whole grain mustard glaze
served with herbed rice and a fresh vegetable saute
w/ salad
No comments:
Post a Comment