Broiled Atlantic Salmon Filletenrobed in a potato jacket
served on a cool hericot vert salad coated in a redwine shallot cream
highlighted with an herbed tomato concasse
w/ salad
Walnut Crusted Chicken Breast
striped with an apricot whole grain mustard sauce
served with herbed rice and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
topped with a creamy gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad
Asian 5 Spice Breaded Fresh Lake Walleye
drizzled with a sweet teriyaki glaze
served with herbed rice and a fresh vegetable saute
w/ salad
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