Bangkok Grilled Jumbo Shrimpmarinated in a peppered sweet coconut milk
served with rice and ajad (thai cucumber relish)
highlighted with a ginger peanut sauce
w/ salad
Pan Seared Sea Scallops and Blue Mussels
tossed with linguine in a marsala butter sauce
with button mushrooms, sweet onion and grape tomatoes
w/ salad
Jamaican Jerk Glazed Baby Back Ribs
accented with a fresh pineapple salsa
served with a carmelized sweet potato gratin
w/ salad
Grilled Choice Filet Mignon
topped with a cool lump crabmeat salad and roasted red pepper coulis
served with a baked potato and a fresh vegetable saute
w/ salad
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