Beef Stroganofftender striploin cuts slowly braised
served in a mushroom dijon sour cream sauce on amish noodles
w/ salad
Grilled Choice Filet Mignon
perfumed with fresh rosemary
served with a baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp and Mussel Scampi
tossed with linguine, tomatoes, fresh basil and shaved parmesan
served with a crusty italian bread
w/ salad
Crab Stuffed Salmon
highlighted with a champagne mushroom cream
served with herbed rice and a fresh vegetable saute
w/ salad
Grilled Chicken Breast Marsala
accented with mushrooms, onions and roasted grapes
served over farfalle pasta
w/ salad
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