Choice Filet Mignon Oscartopped with lump crabmeat, asparagus and béarnaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Fresh Blackened Grouper
cajun seared in a cast iron skillet
served with augratin potato and a fresh vegetable saute
w/ salad
Pecan Crusted Fresh Lake Walleye
highlighted with a sweet molasses butter
served with herbed rice and a fresh vegetable saute
w/ salad
Pork Schnitzel
sauteed breaded pork loin cutlet accented with a horseradish cream
served with smashed yukon gold potatoes and a fresh vegetable saute
w/ salad
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