Grilled Chicken Breast Marsalaaccented with mushrooms, onions and roasted grapes
served over farfalle pasta
w/ salad
Grilled Choice Filet Mignon
topped with whole grain mustard horseradish crust
served with a baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp and Mussel Scampi
tossed with linguine, tomatoes, fresh basil and shaved parmesan
served with a crusty italian bread
w/ salad
Crab Stuffed Salmon
highlighted with a champagne mushroom cream
served with herbed rice and a fresh vegetable saute
w/ salad
Alaskan King Crablegs
served with drawn butter and lemon
served with a baked potato and a fresh vegetable saute
w/ salad
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