Guinness Beef Stew
braised striploin with mushrooms, onions, carrots and new potatoes
in a guinness demi glaze, served with a crusty baguette
w/ salad
Gorgonzola Crusted Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad
Crab and Shrimp Stuffed Salmon
served on a seasoned rice
accented with a sun dried tomato pesto
w/ salad
San Fransisco Cioppino Seafood Stew
shrimp, scallops, cod and mussels
in a rich crab red wine tomato broth, served with a crusty baguette
w/ salad
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