Pan Seared Pork Schnitzel
highlighed with a horseradish cream sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon Oscar
topped with crab, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Stuffed Atlantic Salmon
with maine lobster and scallops, served on seasoned rice
accented with a lobster tomato basil vin blanc
w/ salad
Whiskey Marinated Grilled Ribeye
served with au gratin potatoes and a fresh vegetable saute
w/ salad
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