Grilled Pork Loin Chop
highlighed with a fig and port wine reduction
served with mashed potatoes and braised red cabbage
w/ salad
Gorgonzola Crushed Grilled Choice Filet Mignon
finished with a balsamic vinegar syrup
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Asian Five Spice Walleye
accented with a fresh tomato spring onion saute
served with seasoned rice and a fresh vegetable saute
w/ salad
Whiskey Marinated Grilled Ribeye
served with au gratin potatoes and a fresh vegetable saute
w/ salad
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