Cowboy Ribeye
Pan seared and finished with a mushroon madiera sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad
Blackened Seabass and Lobster Tacos
topped with a mango salsa and lime aioli
served with a sweet coconut rice
w/ salad
Pan Roasted Filet Mignon with Gremolata
pan seared and topped with a fresh herb, garlic and caper gremolata
served with a baked potato and a fresh vegetable saute
w/ salad
Stuffed Atlantic Salmon En Croute
with maine lobster and scallops, derved on wilted baby spinach
accented with a lobster tomato basil vin blanc
w/ salad
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