Blackened Sea Scallops
served on carmelized shallot risotto with a fresh vegetable saute
w/ salad
Whiskey Marinated Grilled Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad
Gamberetto e Spaghetti Aglio e Olio
Shrimp and Pasta in Garlic Infused Olive Oil
accented with artichoke hearts and parmigiano reggiano
served on a bed of wilted baby spinach
w/ salad
Chicken Monterey
topped with fresh avocado and aged swiss cheese
served on basmati rice with a tarragon vin blanc
w/ salad
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