Saturday, March 17, 2012

Happy St Patrick's Day



Corned Beef with Braised Cabbage
accented with a horseradish cream sauce
served with roasted new potatoes
w/ salad

Irish Stew on Colcannon Potatoes
slow braised angus chuck with carrots and mushrooms
served on whipped potatoes and tender cabbage
w/ salad

Guiness Stew Boxty
choice angus striploin on potato cakes
served with braised kale with bacon
w/ salad

Jameson Irish Whiskey glazed Atalantic Salmon
grilled fresh salmon basted with a whiskey brown sugar glaze
served on buttered Cabbage and Noodles
w/ salad

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