Pork Schnitzel
pan sauteed and accented with a horseradish sauce
served with whole grain mustard whipped potatoes
and braised red cabbage
w/ salad
Asian Five Spice Breaded Lake Walleye
served on seasoned rice with a tomato scallion stir fry
w/ salad
Crab and Shrimp Stuffed Salmon
topped with a carmelized shallot vin blanc
served on steamed rice with a red pepper tomato slaw
w/ salad
San Francisco Cioppino
hearty seafood stew with cod, shrimp, scallops and mussels
in a red wine tomato broth with roasted peppers and onions
served with crusty sourdough bread
w/ salad
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