Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served with seasoned rice and fresh vegetable saute
w/ salad
Sunshine Shrimp-
jumbo shrimp and artichoke hearts saute in an Grand Marnier butter
served on seasoned rice
w/ salad
Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Paillard of Pork with Puccatessa Sauce
pan sauteed pork medallion
topped with a roasted mediterranian vegetable sauce
served on garlic herb whipped potatoes
w/ salad
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