Wednesday, March 28, 2012

Wednesday March 28



Jumbo Shrimp Provencal
jumbo shrimp saute ind white wine garlic butter with peppers, onions,
tomatoes and olives , served on seasoned rice
w/ salad

Brown Sugar Crusted Salmon Fillet
fresh atlantic salmon
accented with a julienne pepper salad
served with seasoned rice
w/ salad

Paillard of Pork with Puccatessa Suace
pan sauteed pork medallion
topped with a roasted mediterranian vegetable sauce
served on garlic herb whipped potatoes
w/ salad

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served with seasoned rice and fresh vegetable saute
w/ salad

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