Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad
Grilled Citrus Ahi Tuna Steak
accented with an avocado orange salsa
served with island rice pilaf and a fresh vegetable saute
w/ salad
Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad
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