Jamaican Jerk Baby Back Ribs
slow cooked till fall off the bone tender
served with baked potato and a fresh vegetable saute
w/ salad
Pecan Crusted Jumbo Sea Scallops
glazed with an rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Shrimp Caprese Salad
local grown tomatoes, fresh mozzarella and basil
with an olive oil croustade
accented with a balsamic reduction
w/ salad
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