Tuesday, September 17, 2013

Chicken Marsala

red onion

Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Fra Diavolo Shrimp  
jumbo shrimp and red bell pepper in a spicy sauce
served on linguine pasta
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on potato hash
with a fresh vegetable saute
w/ salad

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