Greek Shrimp Saganaki
jumbo shrimp, artichoke hearts, katamala olives, red pepper,
shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad
Blackened Ahi Tuna
served on dirty rice and accented with a wasabi sauce
accompanied with a fresh vegetable saute
w/ salad
Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
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