Saturday, September 14, 2013

Choice Beef Bourguignon

red onion

Choice Beef Bourguignon
slow braised beef with mushrooms, bacon & onions
served on amish noodles
w/ salad

Pecan Crusted Jumbo Sea Scallops  
glazed with an rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Grilled Shrimp Caprese Salad  
local grown tomatoes, fresh mozzarella and basil
with an olive oil croustade
accented with a balsamic reduction
w/ salad

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