Pork Schnitzel
highlighted with a horseradish cream
served on potato hash
with a fresh vegetable saute
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad
Fra Diavolo Shrimp
jumbo shrimp and red bell pepper in a spicy sauce
served on linguine pasta
highlighted with a lemon riesling vin blanc
w/ salad
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