Mardi Gras in Monroe

Crayfish Etouffee

a traditional louisiana dish, etouffee' is literally the french word for "smothered". Freshly chopped onion, celery, and bell pepper compliment a delicious blend crayfish tails and white wine in a unique tomato sauce seasoned to perfection

served with dirty rice

salad

Blackened Choice Center Cut Filet Mignon

dusted with a blend of peppers and spices then seared in a cast iron skillet

served with dirty rice and a fresh vegetable saute

salad

Creole Jambalaya

chicken, shrimp and andouille sausage is added to the trinity of celery, peppers, and onions simmered in a bayou tomato based sauce with rice

salad

Seafood Gumbo

lobster, shrimp, scallops, mussels, white fish, and andouille sausage in a rich gumbo stock

accented with dirty rice

salad

Jumbo Shrimp Creole

a dish of louisiana creole origin (French, African and Spanish Heritage), consisting of plump shrimp in a sauce of tomatoes, onion, celery and bell pepper

served with dirty rice

salad