Polynesian Shrimp Skewersjumbo shrimp in a citris soy honey marinade
accented by cucumber citrus salsa, served on coconut rice
salad
Pan Seared Sea Scallops
nestled in a golden puff pastry cups
accented by a lobster and crab vin blanc
served with oven roasted grape tomatoes and sweet onion
salad
Choice Center Cut Filet Mignon
accented with a black truffle aïoli
served with a baked potato and a fresh vegetable saute
salad
Chipotle Rubbed N.Y. Strip
accented with fresh salsa verde and pico de gallo
served with scallion whipped red skin potatoes
salad
Beef Bourguignon
braised choice beef with applewood smoked bacon, carrots and onions
served on whipped red skin potatoes
salad
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