Chicken Paprikashbraised chicken breast in a hungarian cream sauce
served on homemade spaetzle with a fresh vegetable saute
salad
Stuffed Red Peppers
angus chuck, rice and aged provolone
on a mornay sauce with a red pepper coulis
salad
Choice Center Cut Filet Mignon
accented with a porcini mushroom sauce
served with garlic whipped potatoes and a fresh vegetable saute
salad
Baked Red Snapper Almondine
served with a baked potatoe and a fresh vegetable saute
salad
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