Veal Scallopini with Lemon Caper Butterhighlighted with herb roasted tomato
served with whipped potatoes
salad
Choice Center Cut Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
salad
San Francisco Cioppino Seafood Stew
lobster, shrimp, scallops, mussels, white fish, and ziti pasta
in a rich red wine tomato stock accented with peppers and onions
salad
Smoked Double Cut Grilled Pork Loin Chop
topped with a chipotle bbq sauce and crispy onion slivers
served with garlic whipped potatoes and a fresh vegetable saute
salad
Crab and Crayfish Stuffed Salmon
accented with a dijon shallot vin blanc sauce
served on herbed rice with wilted baby spinach
salad
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