Moroccan Lamb Taginebraised lamb seasoned with tumeric, ginger, cinnamon and saffron
with chic peas, apricots and kalamata olives
served on cous cous
salad
Choice Center Cut Filet Mignon
accented with a porcini mushroom sauce
served with a baked potato and a fresh vegetable saute
salad
Icelandic Cod En Papillote
tender northern atlantic whitefish baked in parchment paper
with baby yukon gold potatoes, shallots and roasted brussel sprouts
salad
Baked Fresh Mahi Mahi
accented with a tropical fruit salsa
served herbed rice and a fresh vegetable saute
salad
Crabmeat Stuffed Jumbo Shrimp
highlighted with herb shallot butter
served on rice with a fresh vegetable saute
salad
No comments:
Post a Comment