Icelandic Cod En Papillotetender northern atlantic whitefish baked in parchment paper
with fingerling potatoes, leeks, shallots and roasted brussel sprouts
salad
Choice Center Cut Filet Mignon Oscar
accented with a asparagus, crabmeat and bernaise sauce
served with a baked potato and a fresh vegetable saute
salad
Baked Fresh Mahi Mahi
accented with a tropical fruit salsa
served herbed rice
salad
Sunshine Sea Scallops
jumbo sea scallops in a orange butter sauce
served on rice with artichoke hearts
salad
Crabmeat Stuffed Jumbo Shrimp
highlighted with herb shallot butter
served on rice with a fresh vegetable saute
salad
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