Chicken and Chorizo Rouladechicken breast filled with spanish sausage, roasted vegetable and aged provolone
served with herb smashed spuds and chili grilled green beans
salad
Stuffed Red Peppers
angus chuck, rice and aged provolone
on a mornay sauce with a red pepper coulis
salad
Choice Center Cut Filet Mignon
accented with a porcini mushroom sauce
served with a baked potato and a fresh vegetable saute
salad
Grilled Jumbo Shrimp
served with florentine ravioli in a fire roasted tomato alfredo
salad
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