Grilled Fresh Mahi Mahiserved on herbed rice
accented with a mango black bean salsa
salad
Baked Sea Scallops with a Macadamia Nut Crust
on a spinach pancetta risotto
highlighted with a fresh herb olive oil
salad
Choice Center Cut Filet Mignon
accented with a demi glaze and onion straws
served with a baked potato and a fresh vegetable saute
salad
Shrimp and Linguine Fra Diavolo
jumbo shrimp in a spicy tomato roasted red pepper sauce
served on linguine
salad
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