Friday Apr 29

BBQ Baby Back Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Whiskey Marinated Choice 12 oz Strip Steak

served with a baked potato and a fresh vegetable saute

w/ salad

Blackened Ahi Tuna

accented with a grape tomato and fresh herb concasse

served on herbed rice

w/ salad

Choice Center Cut Filet Mignon

accented with onion straws

served on a morel mushroom risotto and a fresh vegetable saute

w/ salad

Coconut Jumbo Shrimp

accented with a black bean mango salsa

served a honey kissed rice

w/ salad

Asian Caramelized Frog Legs

marinated in soy, honey, garlic and ginger

served over a hot shanghai slaw on herbed rice

w/ salad