San Fransisco Seafood Cioppinojumbo shrimp, lobster, scallops, fresh mahi and mussels
served in a red wine tomato broth with onions, peppers and pasta
w/ salad
Panco Crusted Chicken Kiev
finished with a garlic herbed butter
served on mashed yukon gold potatoes and a fresh vegetable saute
w/ salad
Choice Cowboy Ribeye Steak
seared in a cast iron skillet
served on mashed yukon gold potatoes and a fresh vegetable saute
w/ salad
Chicken Strudel
accented with a shallot cream sauce
chicken breast and roasted vegetables enrobred in pastry dough
w/ salad
Garlic Shrimp and Chorizo Sausage Skewers
served on herbed rice and a fresh vegetable saute
w/ salad
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