Seafood Gumbolobster, shrimp, scallops, cod and mussels
nestled in a rich gumbo stock with rice
salad
Crab Stuffed Atlantic Salmon
accented by a roasted tomato vin blanc
served on herbed rice with oven roasted grape tomatoes
salad
Choice Center Cut Filet Mignon
accented with a demi glaze and onion straws
served with a baked potato and a fresh vegetable saute
salad
Apple Stuffed Pork Loin Chops
tender pork with a apple pecan stuffing
served with whipped red skin potatoes and a cider gravy
salad
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