Whiskey BBQ Baby Back Ribs slow roasted in our signature sauce and finished on the grill
served with whipped red skin potatoes and fresh vegetable saute
salad
Crab Stuffed Atlantic Salmon
accented by a lobster and crab vin blanc
served with oven roasted grape tomatoes and sweet onion
salad
Choice Center Cut Filet Mignon
accented with a black truffle aïoli
served with a baked potato and a fresh vegetable saute
salad
Chipotle Rubbed N.Y. Strip
accented with fresh salsa verde and pico de gallo
served with scallion whipped red skin potatoes
salad
Polynesian Shrimp Skewers
jumbo shrimp in a citris soy honey marinade
accented by cucumber citrus salsa, served on coconut rice
salad
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