Chicken Satay with Peanut Sauce served on Ketupat (Compressed Rice Cakes)
with cucumber relish
w/ salad
Jaeger Schnitzel
tender paillard of panco breaded pork pan seared in olive oil
served on mashed yukon gold potatoes and a fresh vegetable saute
w/ salad
Grilled Fresh Mahi Mahi
served on herbed rice
accented with a mango black bean salsa
w/ salad
Choice Center Cut Filet Mignon
accented with a gorganzola crust and onion straws
served with a baked potato and a fresh vegetable saute
w/ salad
Shrimp and Linguine Fra Diavolo
jumbo shrimp in a spicy tomato roasted red pepper sauce
served on linguine
w/ salad
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