Seafood Stuffed Red Peppersshrimp, scallops, and lump crabmeat with herbed rice
highlighted with a mornay sauce
salad
Seafood Gumbo
lobster, shrimp, scallops, cod and mussels
nestled in a rich gumbo stock with rice
salad
Pasta e Fagioli with Seared Sea Scallops
carmelized fennel, canalenni beans, pancetta and farfalle pasta
served in a light tomato roasted vegetable broth
salad
Choice Center Cut Filet Mignon
accented with a demi glaze and onion straws
served with a baked potato and a fresh vegetable saute
salad
Pan Seared Duck Breast
with fennel, cloves, cinnamon, star anise and Szechuan peppercorns
served on pineapple fried rice
salad
Apple Stuffed Pork Loin Chops
tender pork with a apple pecan stuffing
served with whipped red skin potatoes and a cider gravy
salad
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