Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Grilled Angus Ribeye
choice angus beef with burgandy sauteed mushrooms
served w/ au gratin potatoes and a fresh vegetable saute
w/ salad
Grilled Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad
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