Grilled Pork Chops
highlighted with an apricot glaze
served with au gratin potatoes and fresh vegetable saute
w/ salad
Shrimp Malibu with Papaya Brulee
consisting of plump shrimp in a rum butter
with curry, coconut and lime
served with pineaplle fried rice
salad
Teriyaki Glazed Fresh Salmon
served with a lemon pepper linguine
w/ salad
BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
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