Gulf Coast White Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Bayou Chicken and Andouille Sausage Gumbo
a rich cajun stew with peppers, onion and celery
with dirty rice
w/ salad
Grilled Pork Chops Bourguignon
highlighted with a burgundy mushroom bacon sauce
served with local grown roasted new potatoes
with a fresh vegetable saute
w/ salad
Pecan Crusted Fresh Salmon
accented with a lemon butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
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